Vino Rosso Sangiovese 100% Caparzo Montalcino 13° 6 x 0,750 Lt

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Wine details 

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ALCOHOLIC FERMENTATION: 
separate vinification with a maceration of 15 days at 28 ° C
 - on the 15% of the Sangiovese produced in Montalcino a cryomaceration is carried out at
 temperature of 8 ° C for 48 hours for the extraction of primary aromas and then a fermentation of 7 days at 25 ° C with block in order to have a higher sugar residue in the final blend.
 MALOLACTIC FERMENTATION: spontaneous.
 ALCOHOLIC CONTENT: 13.00% vol.
 ACIDITY: 5.00 ‰
 FIRST YEAR OF PRODUCTION: 2010
 COLOR: intense ruby ​​red with violet reflections.
 AROMA: intense, fruity and spicy, with sensations of ripe blackberry, wild strawberry,
 spices and vanilla.
 TASTE: full, fruity, persistent, soft, with sensations of ripe blackberry, wild strawberry
 forest, spices and vanilla on the finish.
 SERVING TEMPERATURE: 16-18 ° C.

Shipping fares

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